Victor's On Van Buren

 1230 N. Van Buren St.  Milwaukee, Wisconsin  53202

414.272.2522

facebook: Victor's Bar          myspace.com/victorsmke

twitter.com/victorsonvb          email: victorsmilwaukee@aol.com

Victor

 

 

Home Regular Menu Friday Night Menu

Appetizers

Shrimp Cocktail  $12.00

5 Jumbo Shrimp w/ cocktail sauce

 

Shrimp Boat  $19.00

10 Jumbo Shrimp w/ cocktail sauce

 

Baked Brie Wrapped in Fillo   $9.50

with Fresh Raspberry and Chambord Sauce

 

Victors du jour   $10.25

Our Daily Signature Item

 

Steaks and Chops

Broiled & Garnished with Sautéed Mushrooms, Grilled Veggies, & Onion Rings

 

8oz Tenderloin  $24.50

Choice Steer Tender

 

12oz Filet Mignon  $26.50

Choice Steer Tender

 

Pork Chops  $22.50

Two 16oz Center Cut, Full Loin Chops

 

16oz New York Strip  $27.50

Flavorful Aged Beef

 

Prime Rib (served Friday and Saturday)

 King Cut 22oz  $26.75

Queen Cut 18oz  $22.75

 

8oz Tenderloin Combinations:

French Fried Shrimp  $32.75

Crab Legs  $48.50

Lobster  Market

 

Seafood

Jumbo French Fried Shrimp                  $ 24.75

Shrimp du Jonghe with rice or pasta       $ 24.75

Baked Tilapia                                          $ 21.00

 

Poultry

Chicken Parmesan with pasta                  $19.75

 

Friday Night Fish Fry

Served with cole slaw, tarter sauce & French fries or baked potato

 

“All You Can Eat” beer battered or baked Icelandic cod       $12.25

Lightly hand breaded fried lake perch                                     $14.25

Baked tilapia, lightly seasoned, tender and flaky                    $12.25

Baked parmesan crusted tilapia with Alfredo sauce                $13.25

18% gratuity shall be added to all fish fry dinners

 

 

Vegetarian Plate

Prepared with the freshest seasonal vegetables

Ask your serve for details      $16.50

 

Desserts    $5.50

Variety of delicious homemade desserts

 

Beverages    $2.25

Coffee, tea, milk, iced tea

 

All dinners served with

Freshly Baked Bread; Homemade Soup or Garden Salad with choice of dressing:

Honey Dijon, Creamy Parmesan Peppercorn, Ranch, 1,000 Island, French, Italian,

Sour Cream, balsamic vinaigrette, Roquefort ($1.50, a la carte);

Your Choice of Potato; & Vegetable du jour

 

You may split any entree item for an $8.00 plate charge 

For parties of 7 or more, an 18% gratuity shall be added


 

 

 

Appetizer, Soup and Sandwich Menu
 

APPETIZERS

 

Mucho Nacho Supreme                    $ 9.25

Mountain of chips covered with melted cheddar and Monterey jack cheese. Topped off with Chihuahua cheese. Served with salsa, sour cream, jalapenos, onions and guacamole.

add chicken                            $ 3.25

add shredded beef tenderloin    $ 4.25
extra guacamole                     $ 2.50

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Chicken Quesadilla - six pieces         $ 7.75

Grilled flour tortilla filled with tender chunks of chicken breast, cheddar and Monterey jack cheese. Mixed with mild salsa. Served with sour cream and salsa.

 

Chicken Fingers - six pieces              $ 8.00

Lightly breaded served with BBQ sauce, honey mustard or ranch dressing.

 

Chicken Wings

Hot and spicy jumbo chicken wings.  Served with celery sticks and ranch bleu cheese dressing.

10 pieces                                    $ 7.50

20 pieces (served in a crock pot)   $ 13.00

 

Onion Rings                                    $ 5.75

Basket of thickly sliced beer battered onion rings.

 

French Fries                                   $4.75

A heaping portion served in a basket.

 

Breaded Mushrooms                        $ 6.75

A basket of lightly breaded mushrooms.  Served with dill ranch dressing.

 

Jalapeno Poppers - dozen pieces      $ 5.75

Breaded and stuffed with nacho cheese.  Served with a creamy salsa sauce.

 

 

 


SALADS & SOUPS

All salads served with a freshly baked round of loaf country white bread and butter.

Choice of dressings: honey Dijon, French, thousand island, sour cream, ranch, Italian,, parmesan peppercorn and balsamic vinaigrette.  Roquefort $. 150 extra

Fresh Garden House Salad

Mixed greens, tomatoes, cucumbers, carrots, hearts of palm, artichokes, peppers, mushrooms, red onions, hard boiled eggs and homemade croutons.

Small                              $ 5.75

Large                             $ 8.75

add chicken breast         $ 3.50

 

Caesar Salad                                    $ 9.50

Crisp romaine lettuce, hard boiled eggs, tomatoes and homemade croutons. Topped off with shredded Asiago cheese.

add chicken breast         $ 3.50

 

Southwest Salad                              $13.50

Juicy, mesquite seasoned grilled chicken breast atop a bed of mixed greens, tomatoes, black olives, red onions, grilled corn, fried tortilla strips and shredded Monterey jack cheese. Served with a salsa ranch dressing.

 

Cobb Salad                                    $ 13.75

Lightly seasoned sliced grilled chicken breast served over mixed greens, chopped bacon, hard boiled eggs, tomatoes, red onions, shredded cheddar cheese and homemade croutons.

 

Chef Salad                                     $ 12.75

Mixed greens, honey ham, oven roasted turkey, mozzarella, cheddar and Swiss cheese. Topped off with tomatoes, hard boiled eggs, red onions, cucumbers, peppers and homemade croutons.

 

 

Hearty Homemade Soup

 Changes daily, served with crackers

 cup                      $ 3.25

 bowl                     $ 4.50

 

 

SANDWICHES

All sandwiches are served with lettuce, tomato, red onions pickles and potato chips.

ala carte french fries      $ 1.50

ala carte baked potato   $ 2.50

 

Chicken Breast                             $ 8.50

Lightly seasoned grilled chicken breast. Served on a toasted sesame seed roll with a side of mayonnaise.

add hickory smoked bacon        $ 1.50

 

Chicken Cordon Bleu                     $ 10.50

Juicy grilled chicken breast topped with shaved honey ham and melted Swiss cheese. Served on a toasted sesame seed roll with a side of honey mustard.

 

Chicken Philly                              $ 10.75

Tender grilled chicken breast. Topped with sautéed bell peppers, onions, mushrooms and melted mozzarella cheese. Served on a toasted sub roll.

 

Prime Rib                                    $ 12.50

Slow roasted select prime rib. Served with sautéed mushrooms on toasted white bread and a side of au jus.

 

Philly Prime Rib                            $ 13.50

Piled high, thinly sliced select prime rib topped with sautéed mushrooms, onions, green peppers and melted mozzarella and Swiss cheese.

Served on a toasted sub roll with a side of au jus.

 

Basic Butter Burger                       $ 8.50

1/2 pound of ground certified Black Angus sirloin, flame broiled. Served on a toasted sesame seed roll.

add Cheddar, American, Swiss, or mozzarella cheese   $ 1.50

add hickory smoked bacon                                      $ 1.50

 

BIG V Black Angus Burger              $ 11.75

1/2 pound of freshly ground certified Black Angus sirloin flame broiled. Topped with melted cheddar, Swiss and American cheeses, grilled onions, and sauteed mushrooms. Served on a toasted sesame seed roll.


 

Oven Roasted Turkey Breast           $ 8.25

Tender sliced turkey breast served hot or cold on toasted country white bread with a side of cranberry mayonnaise.

 

Alina's Grill                                  $ 10.75

Hot oven roasted sliced turkey breast with tomatoes, red onions, melted Swiss, American, cheddar and mozzarella cheese. Served on toasted country white bread.

 

Pulled Pork                                  $ 8.75

Tender pulled pork tossed in a tangy BBQ sauce. Served on a toasted sesame seed roll.

 

Grilled Pork Loin                          $ 10.75

Lightly seasoned juicy grilled pork loin topped with sautéed mushrooms, onions, green peppers and mozzarella cheese. Served on a toasted sesame seed roll.

 

Steer Tenderloin                          $ 12.50

Flame broiled beef steer tenderloin cut medallion style. Topped with sautéed mushrooms. Served on country white bread.

SLIDERS

BBQ Pulled Pork                           $ 8.50

Three toasted mini buns topped with tender pulled pork tossed in a spicy BBQ sauce. Served with pickles and chips.

 

Steer Tenderloin                           $ 10.75

Three juicy pan fried steer tenderloin sliders. Served on three toasted mini buns, comes with pickles and chips.

18% gratuity will be added onto all appetizer and sandwich checks.

 

HOMEMADE 12'PIZZAS

   Five Cheese                                     $  7.50

   Cheese and Sausage                         $  9.00

   Cheese and Pepperoni                      $  9.00

   Cheese, Sausage and Pepperoni        $ 10.50

   Deluxe                                          $ 12.50

   Cheese, sausage, pepperoni, mushrooms, onions and green peppers.

 

HOMEMADE DESSERTS

  Susie's Homemade Desserts               $ 5.50

 Chocolate mousse in a graham cracker crust.

 Double layer carrot nut cake with a butter cream cheese frosting.

 Creamy cheesecake with a sour cream topping baked in a graham cracker crust. Plain or with seasonal fruit.

 Fudge truffle cheesecake in a chocolate wafer crust.

 Ask your server for the rest of the selections.


 

DAILY SPECIALS

Monday — Victor's Famous "All you can eat Spaghetti"              $ 7.95

Choice of a huge homemade meatball, meat sauce or Italian sausage.  Served with garlic bread.

Additional meatball      $ 3.00

Additional sausage       $ 2.50

 

Tuesday - Build your own Burritos       $4.00

Choice of shredded beef, chicken or pulled pork. You put all the fixings on at the burrito bar.    Includes lettuce, tomatoes, onions, jalapenos, black olives, shredded cheddar cheese, salsa, sour cream and freshly made guacamole.

Make it a meal - add rice and refried beans $ 7.00

 

Wednesday - Sliders                                        $ .99

Angus beef sliders.  Comes with a butter pickle.

 

Thursday - Comedy Cafe Night

Join us for "Comedy Cafe Night" and a complimentary buffet.  Ask you server for details.

 

Friday - Fish Fry Night

All You Can Eat" beer battered or baked

Icelandic cod                                               $ 12.25

 

Lightly hand breaded fried lake perch         $ 14.25

 

Baked tilapia, lightly seasoned, tender

and flaky                                            $ 12.25

 

Baked parmesan crusted tilapia

with Alfredo sauce                                $ 13.25

 

Saturday – Prime Rib Special

King Cut                                             $ 26.75

Queen Cut                                           $ 22.75


 

 

 

 

Click on the menu for a printable version

 

 

 

 

 

 

 

This site was last updated 12/16/09